Gluten Free Waffle Recipe

Dry Ingredients

Wet Ingredients

Prep

1. Stand Mixer with wire whisk.
2. LARGE Stand Mixer bowl (these bowls usually have a handle)
3. Food Processor with Metal blade.
4. Waffle Iron

Directions

1. In food processor, chop all chocolate chips into a powder.
2. Combine all dry ingredients into stand mixer bowl.
3. Mix dry ingredients.
4. While mixer is running, slowly add liquid ingredients.
5. Scrape any unmixed batter from side of bowl.
6. Mix well until batter is "cake-like" smooth. Add milk if needed.
7. Cook waffle batter using directions for your waffle iron.

Notes

• Quantities do not have to be precise, especially for high volume items.
• Potato flour is VERY thirsty. You will use more milk with less potato flour.
• Flaxseed powder is an egg substitute which I discovered during COVID days (when you couldn't buy eggs.)
• I use a 5 qt stand mixer bowl and it is almost full the brim on a normal recipe.
• "Bean Flour" is 1 part black beans, 1 part white beans and 1 part pinto, all dry, and all ground with a grain grinder.
• I added bean flour to add some protein, you could likely substitue that for any other flour.